Platter Timeline
Platter started by Nabila El Wakeel in Q4, 2021 as an idea driven by her passion for beautifully designed cheese platters for family and friends’ social gatherings
In Q1, 2022, Platter idea expanded to include unique fruit platters, then incorporated cold cuts, nuts, and honey, creating exquisite gift ideas for special occasions.
A breakthrough came in Q2, 2022 when Platter impressed guests at a 200- person wedding with delightful hot and cold finger food assortments. This success propelled Platter as a top choice for social and corporate events.
Recognizing the growing needs of clients, in 2023, Platter expanded its menu to include hot Egyptian and oriental dishes crafted with unique designs, flavors, and personalized attention to clients' preferences and started to cater to large parties and corporate events
In 2024, Platter Catering became a full-fledged culinary LLC enhancing its capacities and solidifying its position as a premium catering provider offering a diversified menu with a focus on innovation, exceptional service, and culinary mastery. Platter Catering continues to create dining experiences with a Memory to Keep.
Who We Are
Platter is dedicated to delivering unforgettable experiences through personalized service, quality menus, and innovative designs.
Our passionate team ensures the highest quality dishes crafted from fresh, premium ingredients tailored to your preferences.
Customer satisfaction remains our top priority, guaranteeing attention to detail for every client
With recent corporate and capacity enhancements, Platter is well-equipped to manage large-scale corporate and social events efficiently and effectively.
Our Core Values
Good Enough isn't good enough. Always keep our high standards
Take a pride in providing impeccable services and helping our client through the day
Serving the best and providing the best personal care.
Continuously learning and improving our capabilities.
Going the extra mile and exceeding expectations
